The Marquis Hotel & Restaurant

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The Marquis Hotel & Restaurant

This conversion of a Listed building to a 5-star boutique hotel and restaurant demanded the highest standards of interior design.

The restaurant’s head chef has worked in a Michelin-starred restaurant, and therefore the design approach had to create a space which refl ected the quality of food. The design aesthetic retains and enhances the building’s character by bringing modern and antique elements together to create a unique style.

For the hotel, our Interior Design department worked closely with the client to achieve a human, ‘lived in’ feel that set the hotel apart from the stark, branded feel of many modern hotels.  The hotel’s fi ve rooms each exhibit a distinctive identity, achieved through the careful use of a diff erent colour and fabric for each. This personality extends to the selection of furniture to create characters ranging from ‘new baroque’ to ‘country lodge’.

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  • Nadezhda Nikolova
    Nadezhda Nikolova updated, updated 13 media, added 3 digital references and uploaded 8 media
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    about 5 years ago via OpenBuildings.com